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Amount of nutrients in 100 g (grams) of Sausage, breakfast sausage, beef, pre-cooked, unprepared.

Nutrient	Amount and Unit	Percentage
Water	51.21 g	51.21%
Energy (calorie)	327 kcal
Energy (joule)	1370 kJ
Protein	12.9 g	12.9%
Total lipid (fat)	28.22 g	28.22%
Ash	3.07 g	3.07%
Carbohydrate, by difference	4.61 g	4.61%
Fiber, total dietary	0 g
Sugars, total	1 g	1%
Sucrose	0 g
Glucose (dextrose)	1 g	1%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	29 mg	0.03%
Iron, Fe	1.45 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	126 mg	0.13%
Potassium, K	285 mg	0.28%
Sodium, Na	904 mg	0.90%
Zinc, Zn	2.15 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.137 mg
Selenium, Se	11.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.053 mg
Riboflavin	0.131 mg
Niacin	2.407 mg
Pantothenic acid	0.322 mg
Vitamin B-6	0.151 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Choline, total	45.8 mg	0.05%
Betaine	7.4 mg	0.01%
Vitamin B-12	1.14 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	23 µg
Retinol	23 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	77 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.49 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D	3 IU
Vitamin K (phylloquinone)	2.8 µg
Fatty acids, total saturated	11.298 g	11.30%
4:0 butanoic, butyric fatty acid	0.004 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.017 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.792 g	0.79%
15:0 monounsaturated fatty acid	0.108 g	0.11%
16:0 hexadecanoic, palmitic fatty acid	6.59 g	6.59%
17:0 heptadecanoic, margaric fatty acid	0.265 g	0.26%
18:0 octadecanoic, stearic fatty acid	3.486 g	3.49%
20:0 eicosanoic, arachidic fatty acid	0.026 g	0.03%
22:0 saturated fatty acid	0.004 g
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	13.623 g	13.62%
14:1 monounsaturated fatty acid	0.254 g	0.25%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.138 g	1.14%
16:1 cis monounsaturated fatty acid	1.074 g	1.07%
16:1 t monounsaturated fatty acid	0.064 g	0.06%
17:1 monounsaturated fatty acid	0.205 g	0.20%
18:1 undifferentiated	11.891 g	11.89%
18:1 cis	10.874 g	10.87%
18:1 trans	1.016 g	1.02%
20:1 eicosenoic, gadoleic	0.109 g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.023 g	0.02%
22:1 c saturated fatty acid	0.023 g	0.02%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.003 g
Fatty acids, total polyunsaturated	1.795 g	1.80%
18:2 undifferentiated	1.577 g	1.58%
18:2 n-6 c,c	1.349 g	1.35%
18:2 conjugated linoleic acid (CLAs)	0.132 g	0.13%
18:2 t not further defined	0.097 g	0.10%
18:3 undifferentiated, octadecatrienoic, linolenic	0.09 g	0.09%
18:3 n-3 c,c,c (ALA)	0.084 g	0.08%
18:3 n-6 c,c,c	0.003 g
18:3i	0.003 g
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.027 g	0.03%
20:3 undifferentiated	0.031 g	0.03%
20:3 n-3	0.004 g
20:3 n-6	0.026 g	0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.042 g	0.04%
20:5 n-3 (EPA)	0.002 g
22:4 polyunsaturated fatty acids	0.014 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.009 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g